recipe below, which is authored by Holly N., sweetened condensed milk is cooked until the point when it makes a creamy caramel sauce.
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Source: YouTube/Whats4Chow
SWEETENED CONDENSED MILK CARAMEL
Source: YouTube/Whats4Chow
If your caramel forms a thin crust on top, you can either just use the caramel underneath or blend using an immersion blender for a minute to mix it in.
Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Source: YouTube/Whats4Chow
Calories: 158, Fat: 4g, Saturated Fat: 2g, Cholesterol: 16mg, Sodium: 62mg, Potassium: 183mg, Carbohydrates: 26g, Sugar: 26g, Protein: 3g, Vitamin A: 2.6%, Vitamin C: 1.6%, Calcium: 14.1%, Iron: 0.5%
Watch the clip below for a quick tutorial on turning a can of sweetened condensed milk into caramel.
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